Boxed Cake - Chicken or Krill Cake Mix for Dogs

Cooka's Cookies

Boxed Cake - Chicken or Krill Cake Mix for Dogs

Name: Boxed Cake - Chicken or Krill Cake Mix for Dogs
Brand: Cooka's Cookies
Price: 12.90 EUR
Availability: InStock

12,90 €

This dog cake kit lets you create a festive treat at home for a birthday or special occasion. Inside, you'll find a dehydrated chicken preparation (34%), a coconut and beef tripe icing mix, and dogfetti (confetti to sprinkle for decoration).

The recipe is formulated without wheat or gluten, and without artificial flavors or preservatives. It is also advertised as GMO-free, without flavor enhancers, fillers, colors, or by-products, using food-grade ingredients.

Product variants

In detail

Description

Let's cook up some wriggling joy for our dear furry children! * 100% Natural & Human Quality * 1 x Ready-to-use cake mix box * Available with Chicken or Krill What's inside? Cake mix with chicken or krill Coconut & Tripe Glaze Dogfetti A Surprise Boxed cake - How to bake it? Preheat the oven to 180°C (350°F). Pour the cake mix into a bowl and mix the dry ingredients well. Add 200 ml (7 fl oz) of water and 4 tablespoons of oil. Mix well until you have a smooth batter. *Pour the batter into a silicone mold or shape a cake by hand according to your preference. Have fun and be creative! Bake at 180°C for 1 hour. Pour the icing mix into a bowl and thoroughly combine the dry ingredients. Add 45 ml of water and mix well. Pour the icing over the cake and decorate with the Dogfetti. * You can add natural food colorings to the icing mixture, such as beetroot or heart

Composition

Ingredients
Cake mix: dehydrated chicken (34%), cassava flour, oats, flax seeds, rosemary extract. Confetti: oats, vegetable powders*, rosemary extract.
Glaze: coconut milk powder, potato starch, beef tripe powder.
*Plant powders: spirulina (blue and green), turmeric, spinach, moringa, beetroot, carob, coconut activated charcoal, purple sweet potato.

Analytical components
Cake mix: crude protein 29%, crude fat 10.2%, crude fiber 4.6%, moisture 8.9%, crude ash 2.3%.
Confetti: crude fiber 12%, crude protein 12%, crude fat 4.5%, moisture 2.7%, crude ash 2.5%.
Glaze: moisture 8%, crude fiber 5.7%, crude protein 11%, crude fat 4%, crude ash 3%.
Values may vary slightly from batch to batch.

User guide

Instructions for use
Preheat the oven to 180°C, then pour the cake mix into a bowl and mix in the dry ingredients.

Add 200 ml of water and 4 tablespoons of oil.
Mix until a smooth paste is obtained.
Pour the batter into a silicone mold, or shape a cake by hand.
Bake at 180°C: approximately 40 minutes or up to 1 hour, depending on the oven).
Allow to cool before adding the icing.

Prepare the icing in a bowl: mix the dry ingredients, add 45 ml of water, then mix. Spread the icing over the cake and decorate with the sprinkles. For a colorful decoration, you can add a natural coloring to the icing, such as beetroot or turmeric.

Indicative rations
Small dog 5–10 kg: 1 to 2 portions per 24 h (20–40 g)
Medium dog 10–25 kg: 2 to 3 portions per 24 h (40–80 g)
Large dog 25–40 kg: 3 to 4 portions per 24 hours (80–120 g)

Water must always be available.

Conservation
Store in a dry, dark place.
The best before date and batch number are printed on the base of the box.